Wednesday, 19 December 2012

Simple But Tasty



I bought a net of 3 lovely Spanish onions in Aldl last week for 69 cent. I felt they were too nice just to chop up and add to something else. I decided to stuff them and bake them. I cut the top off and peeled the papery skin down to the root and cut a very thin piece off, just enough for the onion to stand but still stay together. I then scooped out the onion flesh and put it into the processor along with a slice of bread, parsley, salt and pepper. A quick pulse and then packed it all back into the onion. A drizzle of olive oil and into the oven for 20 minutes.

Served with some potato slices and peas.


5 comments:

  1. I have found you! I am glad I did, what a delicious 'recipe' idea. I love onion. Good luck in your new Blog Home. xxx

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  2. I've found you too ... That looks really nice, yum yum xxx

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  3. That's different. I love onion so may have to try this.

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  4. Oh wow - I love the sound of this stuffed onion.

    Like your new blog layout.

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  5. Just popping by to wish you a very merry Christmas.

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