A couple of weeks ago she posted a recipe for a giant jaffa cake so as exams have just come to a end I thought I would give it a try.
For the jelly you need orange juice. sugar and gelatin. The sponge is a all in one mix and of course dark chocolate. The full recipe is here http://www.josblueaga.com/2013/05/a-giant-jaffa.html
on Jo's blog.
I started by making the orange jelly
While that was in the fridge setting I made the sponge. I used a Pyrex bowl and just to be sure I could get the cake out I lined it with 2 strips of baking parchment.
When the jelly was set.( It took about 4 hours,) and the cake cold I melted the chocolate and left it to cool so it would not all end up on the worktop.
I heated the marmalade for 30 seconds in the microwave and spread it on the sponge. Then I topped it with the jelly.
I spooned the cooled chocolate over the jelly and sponge and I managed not to make a mess.
The verdict was Can you make that again please.
My one complaint the chocolate started to break up as I cut it so next time I will use a little less so the layer is not as thick.
I would recommend you check out Jo's blog for some very good recipe's.