Line a 8x8 baking tin.
Oven 160C fan.
225g brown bread, crusts removed.
275ml milk.
Put the bread into a bowl and cover with the milk. mash with a fork until there is no lumps. Leave to steep for 30 minutes.
50g melted butter.
1 egg beaten.
75g brown sugar.
175g dried fruit.
1/2 tsp ground cloves.
1/2 tsp ground nutmeg.
1/2 tsp ground cinnamon.
grated rind of a small orange.
Mix all the ingredients into the brown bread and milk mixture.
Pour into the prepared tin and bake for 85 minutes.
Lovely hot with a blob of cream as a desert or cold with a coffee.
Tempted to give this a try, not a fan of bread and butter pudding, but it sounds a bit different and hubby may like it, thank you :) xx
ReplyDeleteHi Cheryl,
DeleteNot a fan of bread & butter pudding either but this taste more like cake.
Dear cookie
ReplyDeleteThis cake sounds perfect for autumn - I am hugely tempted especially with the mention of cream - yum!
Best wishes
Ellie
Hi Ellie.
DeleteThis is comfort food for the colder days to come
That looks so good.
ReplyDeleteHi Anne.
DeleteIt is a great way to use up left over brown bread.
I've never eaten any type of bread pudding, it's just never appealed. I think it's because I don't think of bread as something sweet. I really should give it a go though, I bet I'm missing out on something really yummy.
ReplyDeleteHi Jo.
DeleteThe fruit and spices turn it into a real treat.